Authentic German Charcuterie
- mariebeach
- Nov 8, 2022
- 1 min read
Updated: Nov 21, 2022
My son's DNA test said that he is 40% German. That's when I realized he had so many German characteristics like his love of potatoes and meat. I decided to try cooking authentic German cuisine, so I went to Alpine Village, a German village with deli in Torrance.
The deli is always so popular that even on weekdays there can be a long line. German hams, salami, sausages and cheeses are so delicious and definitely worth the wait.
The Alpine Village
833 W Torrance Blvd, Torrance, CA 90502
https://alpinevillagecenter.com
You must try the Egg bread. It is so sweet and buttery!
I also purchased German and Polish pickles, Italian pasta, sardines and anchovy paste.
German charcuterie for two is served! From the left is Head cheese, smoked mozzarella, Bierwurst, and pickles.
I also made a spicy honey mustard sauce. This is a must try!
<Ingredients for 2 servings>
2 tbsp Polish Stone-ground mustard
2 tbsp honey
2 tbsp Japanese mayonaise
1 tsp lemon juice
1/2 tsp Japanese Karashi/mustard (very spicy)
As soon as I put the bread in the oven my house smelled like a German Festival!
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