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CHEF MARIE'S WORLD JOURNEY OF TASTE


Honey Lemon Butter Lamb Chops
Do you eat lamb? I barely ever ate lamb my whole life until I recently learned how to cook it at culinary school. Cooking lamb is...
mariebeach
Jul 11, 20242 min read
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Easy Cheese Fondu with ALDI Products
I have an electric Cuisinart fondu pot and use it ofen. I usually do broth fondu with beef steak but I visted ALDI (German Supermarket)...
mariebeach
Nov 16, 20231 min read
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Creamy Mudslide
A Mudslide is a very dangerous cocktail because it is a mix of 3 strong liquors but it tastes like a sweet chocolate sundae! It is yummy...
mariebeach
May 7, 20231 min read
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Kara-age/Japanese Fried Chicken with Spicy Mayo sauce
Kara-age is one of the most popular dishes in Japan. You can buy freshly fried at every supermarket in Japan and it is also a favorite...
mariebeach
Apr 22, 20231 min read
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Grilled Ginger Pork//Shoga Yaki
Pork is the staple food in most Japanese households. Many of my mother's specialties were pork dishes as well. I especially liked this...
mariebeach
Dec 22, 20222 min read
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ECP//Egg Chicken Potato
I invented a new recipe with egg, chicken and potato! Who doesn't like the combination!? This is such a unique idea but the sweet and...
mariebeach
Dec 15, 20222 min read
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Japanese Roasted Sweet Potato, Yaki-Imo
Winter in Japan can be harsh and super cold but you can find vendors who sell warm sweet potatoes on the street. They usually bake these...
mariebeach
Dec 11, 20221 min read
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Authentic Spanish Seafood Paella
I once studied abroad in Barcelona, ​​Spain for a month, and was taken care of by a Spanish family. The mother was a great chef and she...
mariebeach
Dec 6, 20222 min read
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Smoked Salmon Temari Sushi
Temari sushi is a popular dish in Kyoto, Japan. Temari means "small ball" and this tiny sushi was originally made for GEISHA to be able...
mariebeach
Dec 4, 20222 min read
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Cheesy Beef Shepard's Pie
Cooking Shepard's pie is a fun and easy process that is hard to go wrong and always tastes right. Just make mashed potatoes and meat...
mariebeach
Dec 1, 20221 min read
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Vietnamese Coconut Braised Pork Belly
When I was in college, I often went to the east side of Los Angeles for authentic Vietnamese food. In the city of Alhambra there are over...
mariebeach
Nov 30, 20221 min read
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The Best Ginger Dressing
The very first time I tried ginger dressing was in a Japanese sushi restaurant in Chapel Hill, North Carolina. I was surprised that even...
mariebeach
Nov 21, 20221 min read
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Kanpachi Crudo
In North Hollywood, I found the best European market called Epicurus Gourmet. They sell cheese, pâté, caviar, duck, lamb, olive oil,...
mariebeach
Nov 21, 20221 min read
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Japanese Dynamite Mussels
In Japan, mussels are not that common. Instead we eat clams, oysters and scallops more often. For me mussels are a very unique and new...
mariebeach
Nov 18, 20221 min read
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Perfect for Thanksgiving, Herbed Potato Gratin
Thanksgiving is just around the corner and I would like to introduce the most yummy potato dish that I learned at my culinary school....
mariebeach
Nov 17, 20221 min read
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Creamy Chicken Tikka Masala
My daughter loves Indian food and asks me to buy frozen tikka masala from Trader Joe's all the time. I found a very authentic Indian...
mariebeach
Nov 11, 20222 min read
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Smoked Pork chops with Balsamic Red Onion Sauce
I cook pork chops all the time but have never seen "smoked pork chops" until l was at the Alpine Village the other day. The chops were...
mariebeach
Nov 9, 20221 min read
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Authentic German Charcuterie
My son's DNA test said that he is 40% German. That's when I realized he had so many German characteristics like his love of potatoes and...
mariebeach
Nov 8, 20221 min read
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Thai style Mussel and Shrimp Tomato Soup
Am I the only one who believes that using tomatoes in cooking makes any ingredient taste better? I love tomato-based soup, so I order it...
mariebeach
Nov 6, 20221 min read
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Sweet and Spicy Soft-Shell Crabs
Has anyone ever made soft shell crabs at home? The deep fried soft shell crabs I ate at a local Japanese restaurant recently were...
mariebeach
Nov 5, 20222 min read
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